Our archives - Page 3
Restaurant Bib Gourmand in the Michelin Guide in Lyon 6 near Presqu’Île
Enjoy a refined meal with good value for money in a Bib Gourmand restaurant from the Michelin Guide.
In Lyon, only 19 establishments have this distinction. The latter rewards high-end restaurants with the best quality-price ratio. The M Restaurant, located near the Presqu’Île in the 6th, has be...
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Enjoy a gourmet meal on a terrace near downtown Lyon
With the sunny days, it's time to enjoy the sun with a good meal on the terrace.
The M Restaurant team welcomes you from Monday to Friday on its terrace located in the heart of Lyon, a stone's throw from the Foch metro stop. Comfortably seated on a shaded terrace, the M Restaurant team serves ...
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Taste exceptional wines in a refined restaurant near the city center in Lyon 6 Foch.
Passionate about wine, are you looking for a restaurant offering a wide selection of wines to pair with refined dishes?
Look no further. The M Restaurant offers more than 280 wine references, a continually renewed cellar. Open Monday to Friday, noon and evening, our team welcomes you in an...
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Dinner for Valentine's Day in a semi-gastronomic restaurant listed in the Michelin Guide near the city center in Lyon 6
For Valentine's Day, share a meal in a chic and romantic setting. A refined dinner to impress your partner.
Located in the heart of the 6th arrondissement of Lyon, a few minutes from the city center, the M Restaurant team welcomes you to a chic establishment listed for more than 10 years in the...
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Menu for December 10 for the Festival of Lights in Lyon
! EXCEPTIONAL OPENING! On the occasion of the Festival of Lights, the M Restaurant welcomes you for 2 services, the first at 7 p.m. and the second at 9:30 p.m. Discover a colorful menu with seasonal fruits and vegetables, inspired by the illuminations of Lyon. Artichoke and parsnip soup, roasted...
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M Restaurant Wine List - March 2022
Apéritifs
Apéritif de marque – 4 cl
Pastis, Ricard, Martini blanc, Martini rouge, Suze, Campari 6 €
Cocktails
Kir maison – 12 cl - 7 €
Apéritif maison (rhum b...
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Roasted duck breast, duck leg confit and black pudding tartlet, treviso, beetroot, orange and duck jus.
Prix :
29€
Roasted duck breast, duck leg confit and black pudding tartlet, treviso, beetroot, orange and duck jus.
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Farmhouse pork entrecôte, bacon, sweede, golden apple, green cabbage and Roscoff onion confit and roasting juices.
Prix :
27€
Farmhouse pork entrecôte, bacon, sweede, golden apple, green cabbage and Roscoff onion confit and roasting juices.
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Grilled hispi cabbage, mushrooms, crème fraiche sabayon, pickled shallots, sourdough bread crumble.
Prix :
23€
Grilled hispi cabbage, mushrooms, crème fraiche sabayon, pickled shallots, sourdough bread crumble.
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Pan-fried meagre roasted and puréed salsify, toasted almonds, pickled lemon, and creamed fish emulsion.
Prix :
29€
Pan-fried meagre roasted and puréed salsify, toasted almonds, pickled lemon, and creamed fish emulsion.
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Poached loin of cod, spinach purée, fricassee of coco beans, cockles, bacon and herb oil
Prix :
28€
Poached loin of cod, spinach purée, fricassee of coco beans, cockles, bacon and herb oil
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Cream of parsnip soup with brown butter, golden raisins, pear and Parmesan shortbread.
Prix :
16€
Cream of parsnip soup with brown butter, golden raisins, pear and Parmesan shortbread.
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Winter salad, ricotta with olive oil, marinated kohlrabi, endives, roasted walnuts and salsa verde
Prix :
17€
Winter salad, ricotta with olive oil, marinated kohlrabi, endives, roasted walnuts and salsa verde
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Bouchot mussel salad, grilled leeks, watercress, citrus and tarragon vinaigrette
Prix :
18€
Bouchot mussel salad, grilled leeks, watercress, citrus and tarragon vinaigrette
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Starter, main course and dessert
Prix :
51€
This is a menu including starter, main course and dessert for €51.
All dishes are made on site using fresh produce delivered every day. Please accept our apologies in advance if the dish you have chosen is missing.
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Indisponible
Valentine's Day Menu
Prix :
95€
On the occasion of Valentine's Day, Friday, February 14, 2025.
The M Restaurant offers you a 5-course menu:
Jerusalem artichoke velouté, pumpkin seed pesto, ricotta and tarragon oil. *****Marinated trout tartare, crème fraîche, citrus, fresh herbs and caviar*****Mushroom ravioli, sage bu...
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Indisponible
Indisponible
The Menu
Discover without further delay the inventive and refined cuisine of Chef Julien Gautier. The menu follows the seasons and changes every two months. All dishes are prepared on-site using fresh products delivered daily.
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