Friday April 30 and Saturday May 1, Chef Connie Zagora will be at M Restaurant alongside chef Julien Gautier. Together, they have developed a special menu available for takeaway.
Barigoule of spring vegetables, lovage and shellfish
Or
Asparagus and mimosa-style egg
*****
Pearly cod fillet, walnut and wild garlic condiments, guanciale and French peas
Or
Confit and roast pork ribs, turnip in two ways, mashed potatoes, smoked plum jus.
*****
Rhubarb financier, white chocolate-vanilla mousse and lemon cream.
Or
Raspberry chocolate finger, chocolate icing and dark chocolate ganache.
Price: €39
Order now by click and collect or at 04.78.89.55.19. The number of menus is limited!