For Easter, share a pleasant moment with your family around a chic and gourmet menu. Chef Julien Gautier and his team offer you a special meal for Easter to order now.
Ballotine of free-range poultry, almonds, trumpets of death, salad of young shoots, watercress pesto and vegetable pickles
*****
Limousin lamb breast confit with wild garlic, braised shallots, golden ball turnips, chard and lamb juice.
*****
Chocolate-hazelnut shell and white chocolate mousse.
Price: €49 starter – main course – dessert
Collection possible on Friday March 29 all day and Saturday March 30 from 9 a.m. to 11 a.m.
Orders can only be made by click and collect or by telephone at 04.78.89.55.19.