Fishes, Meats and Vegeterian

Fishes

Steamed line-caught hake fillet, roasted and confit leeks, mussels, seaweed and shellfish jus. - 28 €

Pan-fried halibut fillet, butternut squash confit and pureed, roasted cauliflower and champagne sauce - 29 €

Meats

Half roast Mérial farm pigeon, confit leg, pork belly, parsnip, confit shallots, purple cabbage and spiced porto wine sauce - 30 €

Roasted beef sirloin, braised beef short ribs, tender carrots and caramelised shallots, beef gravy. - 29 €

Vegetarian

Ricotta and spinach tortellini, squash purée, lemon, browned butter, rosemary and walnuts. - 24 €

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