Dinner 4 hands: culinary journey to Iran with chef Mojgan Tashvighi

Monday June 20, the M Restaurant team offers you a culinary journey with an Iranian dinner.

Chef Julien Gautier will welcome chef Mojgan Tashvighi (from the Mojgan restaurant, Lyon 1), winner of the gastronomy trophy in the “World Cuisine” category in 2019. Together, they will concoct a typically Iranian menu.

Menu

Pomegranate cocktail – crémant blanc de blanc

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Appetizer: tomato tartare

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Eggplant fondant with fresh Iranian mint and crushed walnuts, drizzled with kashk

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White sturgeon fillet flavored with tamarind, basmati rice with fine herbs

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Veal breast, potatoes, tomatoes, vegetable brunoise, fried onions 

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Fruit salad, pistachio baklava, cottage cheese sorbet

Price: €65

Discover new flavors and reserve your table now at 04.89.41.08.59. Places are limited.
In order to validate your reservation, you will be asked for a bank imprint.