Catering dishes - End of year celebrations

Bring M Restaurant to your home, with our catering service:

Pâté en croute, foie gras, sweetbreads and pork for 18-20 people - €145 (or €14 per slice)

Goose ballotine, foie gras, sweetbreads and pistachios, meat juice vinaigrette, black radish pickles - 15€/person

Seafood gratin, scallops, spinach and vegetables, lobster sauce - 26€/person

Poultry supreme with truffle, supreme sauce, vegetables like a stew - 29€/person

Gratin dauphinois and porcini mushrooms - €32/4 people

Gravelax or smoked salmon 500g - €52

Foie gras 500g - 75€

Lobster fricassee with vegetables and shell juice - 50€

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For packaging, we offer several options:
- in individual portions in trays
- in one of your dishes that you bring to us when you order

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ORDER MY CATERING DISHES

To be ordered 3 days in advance, directly on site at the restaurant or by telephone on 04 78 89 55 19.

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