STARTERS

Prix : 16€

Veal, poultry, pork, sweetbreads, foie gras paté en croûte with celery purée and pickles. - 19 €

Crab salad with confit lemon, lovage, apple, bitter greens and watercress - 19 €

Marinated radish, fennel, fresh Charolais, orange, caramelised walnuts, radicchio, honey and verjuice -16 €

Mushroom and Jerusalem artichoke velouté, roasted buckwheat and hazelnut cream. - 17 €

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Private dining in Lyon for exclusive events with gourmet menus crafted by a Maître Restaurateur in Lyon Foch