Lemon curd, meringue, vanilla mascarpone cream, Breton shortbread and verbena pepper ice cream.
Caramelised apple, speculoos shortbread, vanilla mascarpone cream and yoghurt ice cream
Warm madeleines with honey, orange marmalade and fromage blanc sorbet.
Chocolate crémeux, chocolate nibs, cocoa tuile and milk ice cream.
Mi-choco caramel with salted butter.